Reading Material (~5 minutes)

Infection prevention and control (IPC) is crucial in disability support settings to protect both NDIS participants and staff from the spread of illnesses. Many NDIS participants may have weakened immune systems, making them more vulnerable to infections. A proper IPC strategy helps reduce the risk of spreading viruses, bacteria, and other pathogens.

How Infections Spread

Infections are caused by microorganisms such as bacteria, viruses, fungi, and parasites. These can spread through:

1. Direct contact – Touching an infected person, their bodily fluids, or wounds.
2. Indirect contact – Touching contaminated surfaces, objects, or equipment.
3. Droplets – Coughing, sneezing, or talking can release droplets containing germs, which can land on surfaces or enter another person’s body.
4. Airborne transmission – Some diseases, like COVID-19 or tuberculosis, can spread through the air when tiny droplets remain suspended for long periods.
5. Foodborne transmission – Consuming contaminated food or drink.

Essential Infection Control Measures

1. Hand Hygiene
   • Wash hands with soap and water for at least 20 seconds.
   • Use alcohol-based hand sanitizers when soap and water are unavailable.
   • Always clean hands before and after assisting participants.
2. Use of Personal Protective Equipment (PPE)
   • Wear gloves, masks, gowns, and eye protection when providing close personal care.
   • Dispose of used PPE properly in designated bins.
3. Cleaning and Disinfection
   • Surfaces that are touched frequently (e.g., doorknobs, light switches, and tables) must be cleaned regularlywith disinfectant.
   • Equipment (e.g., wheelchairs, mobility aids) should be disinfected after each use.
4. Cough and Sneezing Etiquette
   • Always cough or sneeze into a tissue or elbow.
   • Dispose of tissues immediately and wash hands.
5. Recognizing Symptoms Early
   • Symptoms of infection include fever, cough, sore throat, diarrhea, vomiting, or difficulty breathing.
   • If a participant shows signs of illness, isolate them if necessary and report it to a supervisor.

By following these simple but effective measures, support workers can help prevent the spread of infections and ensure the safety of NDIS participants.